月度通讯

多年来Sherwood科学模型926一直用于食品成分供应商和厂商测量盐类。926比其他方法多益

模型926对起司制造业特别受欢迎

简洁化奶酪盐含量分析,包括样本编译如下:

微采样添加热水,马塞拉特稀释和溶盐,过滤器,标准提取体积

显示结果带样本权值和稀释量用于计算盐含量

Sherwood科学主动盐软件包是与起司产业供应商开发以简化流程的。使用926模型氯化分析器RS232输出并称平衡data is transferred without manual transcription.  Salt content calculation is automatically performed to generate results and a final report.  The software offers improved efficiency and reduction of errors.  It also allows setting of upper and lower limits for salt content of a given product line.  Samples with results outside the limits are instantly highlighted, allowing corrective action and ensuring your cheese's seasonal perfection.  The Active Salt software package has recently been updated to allow two Model 926 Chloride analysers to be connected to one PC running two instances of Active Salt software!大食品加工厂实有优势,高采样吞吐量和产品种类多以控制质量

新主动盐包将首次在法兰克福Achema展览展上展出,展出时间从18 ^线程至 22 ^后端琼参观Sherwood科学站G38

活性盐可用于简化其他食品和食品成份盐量计算以获取更多信息 点击这里或邮箱 enquiries@sherwood-scientific.com